{"id":25,"date":"2026-10-07T14:17:02","date_gmt":"2026-10-07T14:17:02","guid":{"rendered":"https:\/\/cuisinehanoi.food\/?p=25"},"modified":"2026-10-07T14:17:02","modified_gmt":"2026-10-07T14:17:02","slug":"where-to-travel-in-september-top-experiences-not-to-be-missed","status":"publish","type":"post","link":"https:\/\/cuisinehanoi.food\/?p=25","title":{"rendered":"Where to travel in September? Top experiences not to be missed"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>If you are planning a trip for September, the following exciting experiences will allow you to fully appreciate the charm of Vietnam.<\/p>\n<p>1. The Northwest in September \u2013 A dazzling &#8220;golden season&#8221;<br \/>\nSeptember marks the arrival of the ripe rice season in the Northwest, transforming the landscape with shimmering golden terraced fields. Notable destinations include Mu Cang Chai (Yen Bai province), Xim Vang (Son La), Y Ty (Lao Cai), and Hoang Su Phi (Ha Giang), all offering poetic scenery amidst rolling mountains. Visitors can combine trekking through local villages with a ride on the Fansipan cable car to admire the sea of \u200b\u200bclouds and a panoramic view of the &#8220;golden season&#8221; from above.<\/p>\n<p>Experience the Fansipan cable car for a bird&#8217;s-eye view. Photo: Duong Quoc Hieu<\/p>\n<p>Additionally, you can savor local specialties such as bamboo-tube rice (*c\u01a1m lam*), grilled meats, corn wine, and *th\u1eafng c\u1ed1* (a traditional horse meat stew), as well as try on ethnic costumes and take photos in the villages\u2014promising a memorable September getaway.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-26\" src=\"https:\/\/cuisinehanoi.food\/wp-content\/uploads\/2026\/10\/du-lich-thang-9-hoi-an-300x169.png\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/cuisinehanoi.food\/wp-content\/uploads\/2026\/10\/du-lich-thang-9-hoi-an-300x169.png 300w, https:\/\/cuisinehanoi.food\/wp-content\/uploads\/2026\/10\/du-lich-thang-9-hoi-an-768x432.png 768w, https:\/\/cuisinehanoi.food\/wp-content\/uploads\/2026\/10\/du-lich-thang-9-hoi-an.png 960w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>2. The Mekong Delta in September \u2013 The &#8220;floating water&#8221; season arrives<br \/>\nThe Mekong Delta\u2019s &#8220;floating water&#8221; season (flood season) runs from September to November each year. Waters flowing from the upper Mekong bring fertile silt and an abundance of fish and shrimp, creating unique landscapes. Visitors can enjoy distinctive experiences such as rowing a small boat through the Tra Su cajuput forest to soak in the peaceful atmosphere and diverse ecosystem.<br \/>\nYou can also visit floating markets\u2014such as Cai Rang (Can Tho) or Nga Nam (Soc Trang)\u2014to experience the bustling rhythm of life on the river. You can also visit the lotus and water lily fields that bloom brilliantly during the flood season, particularly in Dong Thap. Take a boat ride through the lagoons to snap photos and savor lotus tea and lotus-seed rice. Immerse yourself in rustic cuisine rich with river-country flavors, featuring seasonal specialties like *linh* fish and *dien dien* flowers.<\/p>\n<p>3. Hanoi in Autumn (September)<br \/>\nTraveling to Hanoi in September allows you to admire the romantic beauty of autumn. It is considered an ideal time to explore the capital, with pleasant, cool weather and golden sunlight bathing the streets. Visitors can stroll through the Old Quarter and along tree-lined avenues like Phan Dinh Phung and Hoang Dieu, walk around Sword Lake (Ho Guom), and explore O Quan Chuong Gate to fully appreciate the city&#8217;s poetic charm.<\/p>\n<p>Indulge in the flavors of tender, fragrant young green rice flakes (*c\u1ed1m*), sweet-and-sour smashed ripe *s\u1ea5u* fruit, shrimp cakes, snail vermicelli, *Cha Ca La Vong* (turmeric fish with dill), and various delicious sweet soups (*ch\u00e8*). Experience the rich culinary heritage of this ancient capital. Visit historic landmarks such as Ho Chi Minh\u2019s Mausoleum, the One Pillar Pagoda, the Temple of Literature, and the Imperial Citadel of Thang Long for a truly moving journey.<\/p>\n<p>4. Hue and Hoi An in September \u2013 Serene and Poetic<br \/>\nHue and Hoi An are excellent choices for your upcoming September trip. The cool, mild weather is perfect for exploring the Hue Imperial Citadel, the Nguyen Dynasty royal tombs, and Thien Mu Pagoda, as well as enjoying exquisite royal cuisine. Spend your afternoons boating on the Perfume River or watching the sunset descend over Trang Tien Bridge.<\/p>\n<p>Meanwhile, autumn in Hoi An offers a serene beauty, with its ancient town nestled beside the peaceful Hoai River. Moss-covered tiled roofs and vibrant yellow walls stand out, illuminated by shimmering lanterns. It is an ideal destination for visitors to take a boat ride and release floating lanterns, while savoring Hoi An specialties such as *Cao Lau*, *Mi Quang*, *Banh Dap* with stir-fried baby clams, *Banh Beo*, and sweet corn soup (*che bap*).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; If you are planning a trip for September, the following exciting experiences will allow you to fully appreciate the charm of Vietnam. 1. The Northwest in September \u2013 A dazzling &#8220;golden season&#8221; September marks the arrival of the ripe rice season in the Northwest, transforming the landscape with shimmering golden terraced fields. Notable destinations &#8230; <a href=\"https:\/\/cuisinehanoi.food\/?p=25\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &#8220;Where to travel in September? Top experiences not to be missed&#8221;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":26,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-25","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/cuisinehanoi.food\/index.php?rest_route=\/wp\/v2\/posts\/25","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cuisinehanoi.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cuisinehanoi.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cuisinehanoi.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cuisinehanoi.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25"}],"version-history":[{"count":1,"href":"https:\/\/cuisinehanoi.food\/index.php?rest_route=\/wp\/v2\/posts\/25\/revisions"}],"predecessor-version":[{"id":27,"href":"https:\/\/cuisinehanoi.food\/index.php?rest_route=\/wp\/v2\/posts\/25\/revisions\/27"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cuisinehanoi.food\/index.php?rest_route=\/wp\/v2\/media\/26"}],"wp:attachment":[{"href":"https:\/\/cuisinehanoi.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cuisinehanoi.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cuisinehanoi.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}