{"id":40,"date":"2026-10-07T14:25:59","date_gmt":"2026-10-07T14:25:59","guid":{"rendered":"https:\/\/cuisinehanoi.food\/?p=40"},"modified":"2026-10-07T14:25:59","modified_gmt":"2026-10-07T14:25:59","slug":"noi-bai-airport-officially-launches-vneid-biometric-processing","status":"publish","type":"post","link":"https:\/\/cuisinehanoi.food\/?p=40","title":{"rendered":"Noi Bai Airport Officially Launches VNeID Biometric Processing"},"content":{"rendered":"

 <\/p>\n

Noi Bai International Airport officially launched biometric-based aviation processing using the VNeID platform starting at 4:00 PM on April 28.<\/p>\n

**Streamlining the processing experience**
\nAs of 4:00 PM on April 28, Noi Bai International Airport officially implemented VNeID biometric processing. The airport collaborated closely with relevant units under the Ministry of Public Security to expedite installation. The system is now operational at five security screening checkpoints and fifteen boarding gates (Gates 1 through 15). This technology makes the processing experience faster and more secure for passengers, offering a modern and convenient service.<\/p>\n

During the initial rollout phase, Noi Bai Airport and the airlines have deployed staff to provide guidance and timely assistance to passengers encountering any issues while using the system.<\/p>\n

\"\"<\/p>\n

**Step-by-step instructions**
\nTo use the VNeID processing method, passengers must have a Level 2 VNeID electronic identity account and ensure they are using the latest version of the app. Additionally, it is recommended to update the mobile apps for Vietnam Airlines or Vietjet Air to facilitate information verification.<\/p>\n

**Step 1 \u2013 Check-in:**
\n\u2022 Open the VNeID app on your personal phone.<\/p>\n

\u2022 Select “Other Services” (D\u1ecbch v\u1ee5 kh\u00e1c) -> “Aviation Procedures” (Th\u1ee7 t\u1ee5c h\u00e0ng kh\u00f4ng) -> “Online Check-in” and follow the on-screen instructions.<\/p>\n

\u2022 After completing online check-in, proceed to the security screening area. Step 2 \u2013 At the security checkpoint:
\n\u2022 Proceed to the security screening area equipped with the biometric system.<\/p>\n

\u2022 Stand on the designated footprint markers. Look directly at the camera screen to allow the system to perform facial recognition.<\/p>\n

\u2022 Once the system successfully verifies your identity and the gate opens, proceed into the security screening area.<\/p>\n

Security screening area equipped with the biometric system.<\/p>\n

Step 3 \u2013 At the boarding gate:
\n\u2022 At the boarding gate, stand in the designated position and look at the camera for system recognition.<\/p>\n

\u2022 Upon successful verification, the gate will open automatically, allowing you to board the aircraft without physical contact with staff.<\/p>\n

Note: To prepare for potential technical issues with the biometric system, please carry valid identification documents\u2014such as a citizen identity card or passport\u2014when arriving at Noi Bai Airport.<\/p>\n","protected":false},"excerpt":{"rendered":"

  Noi Bai International Airport officially launched biometric-based aviation processing using the VNeID platform starting at 4:00 PM on April 28. **Streamlining the processing experience** As of 4:00 PM on April 28, Noi Bai International Airport officially implemented VNeID biometric processing. The airport collaborated closely with relevant units under the Ministry of Public Security to … Read More “Noi Bai Airport Officially Launches VNeID Biometric Processing”<\/span> »<\/a><\/p>\n","protected":false},"author":1,"featured_media":41,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-40","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/cuisinehanoi.food\/index.php?rest_route=\/wp\/v2\/posts\/40","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cuisinehanoi.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cuisinehanoi.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cuisinehanoi.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cuisinehanoi.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=40"}],"version-history":[{"count":1,"href":"https:\/\/cuisinehanoi.food\/index.php?rest_route=\/wp\/v2\/posts\/40\/revisions"}],"predecessor-version":[{"id":42,"href":"https:\/\/cuisinehanoi.food\/index.php?rest_route=\/wp\/v2\/posts\/40\/revisions\/42"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cuisinehanoi.food\/index.php?rest_route=\/wp\/v2\/media\/41"}],"wp:attachment":[{"href":"https:\/\/cuisinehanoi.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=40"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cuisinehanoi.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=40"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cuisinehanoi.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=40"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}